Why should one continue a scotland whisky trail

When you think about Scotland whisky is the very first thing that comes to mind. Apart from the spectacular surroundings, rolling hills as well as beautiful winding roads, whisky is what makes Scotland so famous. The well-known Scotch whisky comes from Scotland. Actually so synonymous has good whisky become with Scotch which in England if you ask for a whisky you will be undoubtedly handed a Scotch unless you indicate otherwise.

There are five main kinds of Scotch. These groups tend to be single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky that was previously called a vatted malt or pure malt, and blended Scotch. There are some specifics that have to be followed for a whisky to be called a Scotch. The very first condition being that this whisky needs to be made specifically in Scotland. No matter what specifications are followed, if a whisky isn?t made in Scotland it can’t be called a Scotch. The following point to bear in mind is actually that after distillation a whisky must be matured or aged in fine oak barrels for a period of at least 3 years. In fact it has been made compulsory to write the age statement on the bottle.

According to the Scotch Whisky regulations for any whisky to be called a Scotch it’s to clear some rules. The very first regulation is that such a whisky has to be produced in a Scottish distillery and should be produced with water and malted barley. Additional whole grains could be added to this particular barley. Secondly, this particular concoction has to be processed into mash in a distillery and then fermented only by adding yeast. The actual distilled spirit should have an alcohol strength of less than 94. 8% by volume. This spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and cannot exceed seven hundred liters. The whisky also needs to mature for at least three years. A whisky is declared a Scotch only after it follows these procedures and then goes through the colour and aroma check.

In order to become a Scotch, the whisky must manage to retain the aroma, color and flavor of the raw materials that go into its creating. Apart from drinking water and basic regulated caramel color no external ingredients can be put into enhance flavor or appearance. Finally, after following each one of these protocols, a whisky can be declared a Scotch only after it has been through an alcohol strength check. A Scotch has to have the minimum alcoholic strength by volume of 40%.

If you are visiting Scotland, whisky distillery tours need to be on your mind. Almost all distilleries have tours that take the visitor and introduce him to the fine art of whisky making. There might be numerous type of whisky excursions of Scotland. A few tours take you around the distillery and teach you the technicalities of whisky producing. A few are much more comprehensive and take you down to the cellars and let you experience fine whisky in some tasting sessions. You can even go on a whisky trail to gather the full experience of the actual famous whiskies of Scotland. Either ways you’ll emerge a whisky connoisseur.