When it comes to Absinthe

Absinthe is a strong liquor which is generally between 45 and 75% ABV (alcohol by volume) www.absintheliquor.com
, about doubly strong as other kinds of alcohol such as whisky and vodka.

Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink associated with La Belle Epoque and Bohemian Paris. It was presented to French soldiers during the 1840s to treat malaria and so they brought the drink home with them. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” took place daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every single day for the French people to purchase!

About Absinthe History

Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss community of Couvet within the 18th century being an elixir or tonic for his customers. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and later in Pontarlier, France as of Pernod Fils.

Pernod used a wine base and various herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous consumers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more popular than wine, In France, and the prohibition trend campaigned to have Absinthe banned simply because:-

– Thujone, in wormwood, was believed to be akin to THC in cannabis and considered to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions and to drive people insane.

It had beenmoreover claimed that an Absinthe drinker murdered his entire family – just the excuse which the prohibition movement were looking for to influence the authority to ban Absinthe. The buying, selling and use of Absinthe in France was made illicit in France in 1915 also in a number of other countries around this time.

Numerous studies have shown that Absinthe, including vintage Absinthe, only contains really small amounts of thujone and is perfectly safe to drink. Absinthe also has been legalized in a great many countries ever since the 1990s and there has been an Absinthe revival in a great many countries, like the USA who have only recently allowed a couple of brands to be on sale.

About Absinthe Essences

To experience Absinthe, you can either order bottles of Absinthe on the internet or you can make your own Absinthe using essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are also made using conventional herbal ingredients including wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to create your very own Absinthe. You’ll find four various kinds of essence available.

With regards to Absinthe Preparation

The right way to ready Absinthe should be to observe the ritual:-

– Pour 25-50ml Absinthe into an Absinthe glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Set a sugar cube to the spoon.
– Drip iced water on the sugar utilising an Absinthe fountain or pour slowly from a carafe.
– Watch the Absinthe louche.
– Drink your excellent Absinthe drink.

I hope that you have now learned about Absinthe, the mysterious drink that has a quite interesting past as well as a great taste.