Understanding What is Absinthe Made Of?

All of us have heard of the enchanting mythical drink, Absinthe – the drink regarded as hallucinogenic, the Green Fairy that could cause you to see fairies, the anise flavoured herbal spirit popular in Bohemian Montmartre. But, only a few people can answer the question “What is Absinthe made of?”. They may say wormwood though not many will be capable to expand on that!

So, what is Absinthe made of?

Well, Absinthe was developed by the renowned Dr Pierre Ordinaire in Switzerland in the late 18th century being an elixir for his patients. Henri-Louis Pernod started out selling Absinthe commercially at the turn of the 19th century and used a wine base and macerated herbs as well as common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica as well as juniper to taste and shade the alcohol.

Other herbs used in Absinthe production consist of: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds as well as roman wormwood (artemisia pontica) also referred to as petite wormwood. Claude-Alain Bugnon, the famous bootlegger who now distills Absinthe in Switzerland, also flavors his La Clandestine Absinthe with local Alpine herbs which supply his Absinthe a taste of honey and a bouquet of Alpine meadows.

It’s the essential oils of the herbs in Absinthe which cause the Absinthe to louche when water is put in. The oils are soluble in alcohol yet not in water and so precipitate when the water is added making the drink turn cloudy or milky. In case your Absinthe does not louche then it may not be an actual Absinthe or a quality Absinthe rich in essential oils.

AbsintheKit.com, who produce distilled Absinthe essences for folks to create real Absinthe in the home, use classic Absinthe herbs to flavor their essences. This indicates that Absinthe produced from their essences will taste just right and also will louche superbly.

Some Czech Absinth doesn’t consist of anise or aniseed and it’s really just a kind of wormwood bitters. Ensure that you purchase real anise and wormwood Absinthe to experience the true classic flavor.

The common wormwood plant is easily the most popular Absinthe ingredient, the ingredient which provides Absinthe its marginally bitter taste and the ingredient which brought on Absinthe to be restricted in lots of countries in the early 1900s. Originally used since ancient times as a medicine, it became labeled as a psychoactive neurotoxin which cause psychedelic effects for instance hallucinations, convulsion and also spasms. Wormwood oil has a chemical called thujon or thujone that was compared to THC in cannabis. Absinthe was shown to contain quantities of thujone and to be responsible for driving individuals to insanity and also to death.

Nonetheless, recent reports and tests have established that vintage Absinthe actually only was comprised of small amounts of thujone, nowhere near enough to become at all harmful. EU and US laws only permit Absinthe with small quantities of thujone to be bought and sold so Absinthe is perfectly safe to take and enjoy.

Absinthe is a spirit or liquor not a liqueur as it doesn’t have added sugar. It’s really a high proof alcoholic drink but is usually served diluted with cold water and sugar. Although it remains safe and secure to take, you have to remember that it is an incredibly strong spirit and definitely will quickly get you drunk specifically if you blend it with other spirits in cocktails!

So, the response to the question “What is Absinthe made of?” is easily answered – alcohol as well as a mixture of herbs.