The reason why should one go on a scotland whisky trail

Whenever you think of Scotland whisky is the very first thing which comes to mind. Apart from the breathtaking scenery, rolling hills as well as beautiful winding roads, whisky is what makes Scotland so famous. The well-known Scotch whisky comes from Scotland. Actually so synonymous has good whisky become with Scotch which in England if you ask for a whisky you will be inevitably handed a Scotch if you don’t indicate otherwise.

You will find five primary types of Scotch. These types of categories are single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky which was earlier called a vatted malt or pure malt, and blended Scotch. There are several specifics that have to be followed for a whisky to be known as a Scotch. The very first condition being that this whisky needs to be created specifically in Scotland. No matter what specifications tend to be followed, if a whisky isn�t made in Scotland it cannot be known as a Scotch. The next thing to remember is actually that after distillation a whisky must be aged or aged in fine oak barrels for a period of at least 3 years. In reality it has been made compulsory to write the age statement on the bottle.

According to the Scotch Whisky regulations for any whisky to be called a Scotch it’s to clear some guidelines. The very first regulation is that this type of whisky needs to be produced in a Scottish distillery and should be made with water and malted barley. Additional whole grains can be added to this kind of barley. Secondly, this concoction has to be processed into mash in a distillery and then fermented only by adding yeast. The actual distilled spirit has to have an alcohol strength of less than 94. 8% through volume. This particular spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and cannot exceed seven hundred liters. The whisky also needs to mature for at least three years. A whisky is declared a Scotch only after it follows these procedures and then goes through the colour and aroma check.

In order to become a Scotch, a whisky must manage to retain the aroma, color and flavor of the raw materials that go into its creating. Apart from drinking water and plain regulated caramel coloring no exterior substances can be added to enhance taste or appearance. Finally, after following each one of these protocols, a whisky can be declared a Scotch only after it has gone through an alcoholic beverages strength check. A Scotch has to have the minimal alcoholic strength by volume of 40%.

If you’re visiting Scotland, whisky distillery tours need to be on your mind. Just about all distilleries have tours that take the visitor and introduce him to the fine art of whisky producing. There might be many type of whisky tours of Scotland. A few tours take you around the distillery and teach you the technicalities of whisky making. A few are even more detailed and take you down to the cellars and let you experience fine whisky in some tasting sessions. You may also go on a whisky trail to collect the full experience of the actual well-known whiskies of Scotland. Either ways you will emerge a whisky connoisseur.