The Fresh Absinthe Thujone

Absinthe thujone is the chemical present in Absinthe’s vital ingredient, the plant known as Common Wormwood, or Artemisia Absinthium to give it its botanical name. The compound thujone was partly responsible for Absinthe being banned in early 1900s in many countries across the globe and thujone continues to be tightly regulated today http://absinthesupreme.com, especially in the United States (or states united).

Thujone was regarded as just like THC present in cannabis and Absinthe was alleged to be psychoactive and have psychedelic effects creating hallucinations and insanity. Absinthe was favored by the Bohemian set in Montmartre in Paris and several artists and writers claimed that Absinthe, the Green Fairy, gave them inspiration and their genius. Well-known Absinthe drinkers include Oscar Wilde, Ernest Hemingway, Van Gogh, Gauguin, Degas, Baudelaire and Verlaine. Some point out that Van Gogh’s madness was caused by Absinthe and that he cut off his ear under its control . Absinthe was even held accountable for a man murdering his family, despite the fact that he had used a great many other strong alcoholic drinks after the Absinthe.

Prohibition campaigners used news of the murder to campaign for the banning of Absinthe and charged France’s growing problems of alcohol addiction to the emerald liquor.

Is Absinthe Thujone Unsafe?

Today’s research suggests that it was in fact the alcohol (ethanol) content of Absinthe that’s dangerous instead of the thujone. Absinthe is two times as strong as spirits like whisky and vodka and can be 75% alcohol. Care should therefore be used when ingesting Absinthe. Thujone is just present in minute quantities and must therefore cause no major negative effects or health conditions. The EU stipulates that alcoholic beverages with an ABV (alcohol by volume) level over 25% may only contain a maximum of 10mg/kg of thujone, beverages classed as “bitters” can contain approximately 35mg/kg, it’s not completely clear which class Absinthe matches but many brands of Absinthe have much less than 35mg with many being under 10mg/kg. In the US it is only legal to buy or sell Absinthes with trace levels of thujone.

High doses of thujone can be dangerous leading to convulsions nevertheless you will have to drink a substantial amount of Absinthe to consume that amount of thujone and it would be impossible to drink that amount, you would be comatosed from alcohol before then!

Absinthe Ingredients

It is known that Henri-Louis Pernod, who owned the initial Absinthe distillery, utilized the herbs wormwood, aniseed, fennel, lemon balm, hyssop, angelica root, dittany, star anise, nutmeg, juniper and veronica to create his famous Pernod Absinthe. The essential oil from all of these herbs is mainly responsible for La Louche, the clouding which occurs when water is added to Absinthe. These herbs specially the aniseed and anise are accountable for the distinctive aniseed or licorice taste of Absinthe and wormwood is mainly responsible for the bitter flavor. Absinthe is sometimes used as bitters in cocktails.

There are lots of brands of Absinthe or Absinthe substitutes which were developed during the ban and so contain no Absinthe thujone or wormwood, but many would claim that Absinthe just isn’t Absinthe without Absinthe thujone and the bitter taste of wormwood. If you’d like real Absinthe try to find brands that contains wormwood or Absinthe thujone.