Learning Where is the Birthplace of Absinthe?

Many Absinthe aficionados would like to know much more about

Absinthe Liquor


the drink of the Green Fairy and its history. So, let’s discover where is the birthplace of Absinthe.

Legend has it that Absinthe was created by Dr Pierre Ordinaire, a French doctor from the Swiss Val de Travers town of Couvet. Ordinaire developed Absinthe being an elixir or tonic for his patients and it was said to have incredible benefits on his patients.

The essential ingredient of Ordinaire’s elixir was the natural herb worwmood, artemisia absinthium, a plant named after the goddess Artemis. Wormwood had been used since ancient times in medicine so it was obviously a good choice for Ordinaire’s tonic. Wormwood posesses a chemical substance known as thujone and it was this chemical substance that induced the banning of Absinthe in early 1900s. Thujone was reported to be psychoactive also to cause psychedelic effecs exactly like THC in cannabis. We now know that thujone just isn’t like THC and, though it can effect the GABA receptors in the brain, one needs to ingest large amounts of thujone for this to happen and Absinthe only is made up of very small amounts.

Couvet is in the Swiss canton of Neuchatel in the Val de Travers region. It is actually known for being the homeland of Absinthe as well as for being home of the distillery of bootleg Absinthe distiller and artisan, Claude-Alain Bugnon. Bugnon was presented with an Absinthe recipe by a friend that his aunt, distiller Charlotte Vaucher, has been using since 1935. Bugnon chose to make use of the recipe to distill his very own bootleg clandestine Absinthe during the Absinthe ban. He was the first Absinthe distiller to inquire about the Swiss government for a license to distill Absinthe in 2004. In March 2005, the Absinthe ban was removed and Bugnon could legally distill his Absinthes and also La Clandestine was put on sale.

Bugnon’s distillery “C A Bugnon Artemisia Distillerie Artisanale” now distills his highest rated range of Absinthes utilizing the best conventional Absinthe herbs as well as alpine plants. His selection includes:-

La Clandestine Originale – This was the primary Absinthe to be distilled by the Artemisia distillery in 2005. It’s created from 10 different herbs, such as wormwood and anise (or anisé) and it is a winner of a gold medal in the Concours Nationale des Spiritueux Suisses. La Clandestine is 53% abv or 106 proof. La Clandestine is really a classic Swiss La Bleue (clear) Absinthe.

La Clandestine together with wine alcohol base – This is just similar to La Clandestine but is made using wine alcohol that was made use of by Pernod in the 19th century but is not a traditional base for Swiss clandestine Absinthes. Bugnon explains this Absinthe as offering a “roundness inside the mouth”.

La Capricieuse – This Absinthe is a stronger Absinthe which has a higher alcohol content (72% abv, 144 proof). It is in accordance with the recipe for La Clandestine but with a higher alcohol content.

Recette Marianne – Bugnon created this absinthe as he desired to take part in the Absinthiades in Pontarlier, France. France still have rigorous rules overseeing Absinthe – Absinthe drinks can’t be labeled Absinthe as well as complying to EU legislation with regards to thujone, they also have to acquire low fenchone levels. Fenchone is the chemical substance seen in fennel, a classic Absinthe ingredient. Bugnon created this low fenchone Absinthe especially for the French market also it won the Golden Spoon award at the Absinthiades in 2005, 2006 and 2007. It features an abv of 55% (110 proof).

Angelique Verte Suisse – It is a classic Swiss verte, or green, style Absinthe and it is produced using 12 herbs such as wormwood and angelica. It features an abv of 72% (144 proof) and was released by Bugnon in 2007.

Bugnon’s Absinthes are obtainable to buy on many sites including his personal absinthe-suisse.com.

You can make your own Swiss style La Bleue by using the Absinthe Clear essence via AbsintheKit.com. This essence can be ordered online for $3.95 for 20ml which makes one 750ml bottle of Absinthe or as part of a kit to create 14 bottle of Absinthe for $29. AbsintheKit’s essences are created by distilling natural Absinthe herbs and you simply need to mix the essence with vodka or everclear to produce a correct wormwood Absinthe.

So, where is the birthplace of Absinthe? Couvet is definitely the birthplace of Absinthe as well as being the location of some terrific present-day Absinthes.