Learning What is Absinthe Made Of?

People have been aware of the marvelous mythical drink, Absinthe – the drink considered to be hallucinogenic, the Green Fairy that could allow you to see fairies, the anise flavored herbal spirit well-liked in Bohemian Montmartre www.absinthekit.com. But, very few people can answer the question “What is Absinthe made of?”. They could say wormwood yet not most will be able to expand on that!

So, what is Absinthe made of?

Well, Absinthe was created by the famous Dr Pierre Ordinaire in Switzerland during the late 18th century being an elixir for his patients. Henri-Louis Pernod started out selling Absinthe in a commercial sense at the turn of the 19th century and employed a wine base and macerated herbs including common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica as well as juniper to taste and shade the alcohol.

Other herbs utilized in Absinthe manufacturing include: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds plus roman wormwood (artemisia pontica) also called petite wormwood. Claude-Alain Bugnon, the famous bootlegger who now distills Absinthe in Switzerland, likewise flavors his La Clandestine Absinthe with local Alpine herbs which supply his Absinthe a taste of honey and also a bouquet of Alpine meadows.

It is the essential oils of the herbs in Absinthe which make the Absinthe to louche when water is put in. The oils are soluble in alcohol but not in water therefore precipitate if the water is put in making the drink turn cloudy or milky. If your Absinthe does not louche then it might not be an actual Absinthe or a quality Absinthe loaded with essential oils.

AbsintheKit.com, who produce distilled Absinthe essences for folks to produce real Absinthe at home, make use of classic Absinthe herbs to flavor their essences. This indicates that Absinthe created from their essences will taste beautifully and also will louche magnificently.

Some Czech Absinth doesn’t comprise anise or aniseed and is really simply a type of wormwood bitters. Ensure that you purchase real anise and wormwood Absinthe to see the actual classic flavor.

The common wormwood plant is regarded as the most renowned Absinthe ingredient, the ingredient that gives Absinthe its slightly bitter taste and also the ingredient which brought on Absinthe to be banned in many countries during the early 1900s. Formerly used for thousands of years as a medicine, it became defined as a psychoactive neurotoxin which trigger psychedelic effects just like hallucinations, convulsion as well as spasms. Wormwood oil contains a substance called thujon or thujone which has been compared to THC in cannabis. Absinthe was considered to contain vast amounts of thujone and to be responsible for driving individuals to insanity as well as to death.

However, recent reports and tests have established that vintage Absinthe actually only covered small quantities of thujone, nowhere near enough to become at all harmful. EU and US laws only allow Absinthe with small amounts of thujone to be bought and sold so Absinthe is completely safe to use and enjoy.

Absinthe is a spirit or liquor not just a liqueur as it does not have added sugar. It is a high proof alcoholic drink but is usually served diluted with ice cold water and sugar. While it remains safe and secure to use, you have to remember that it is an extremely strong spirit and will quickly allow you to get drunk particularly if you combine it with other spirits in cocktails!

So, the answer to the question “What is Absinthe made of?” is handily answered – alcohol as well as a combination of herbs.