Information on Absinthe

Absinthe is a strong liquor that is commonly between 45 and 75% ABV (alcohol by volume) absintheliquor.com
, about two times as strong as other kinds of alcohol based drinks like whisky and vodka.

Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment connected with La Belle Epoque and Bohemian Paris. It was provided to French soldiers during the 1840s to treat malaria and they brought the drink home with them. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” happened daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every single day for the French people to purchase!

With regards to Absinthe Heritage

Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss community of Couvet during the 18th century as being an elixir or tonic for his clients. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet after which later in Pontarlier, France as of Pernod Fils.

Pernod utilized a wine base and various herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous consumers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more widely used than wine, In France, and the prohibition trend campaigned to have Absinthe banned since:-

– Thujone, in wormwood, was believed to be comparable to THC in cannabis and believed to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions and to drive people insane.

It had beenmoreover believed that an Absinthe drinker murdered his entire family – just the excuse that the prohibition movement were hoping to find to persuade the governance to ban Absinthe. The buying, selling and use of Absinthe in France was made outlawed in France in 1915 also in various other countries around this time.

Numerous studies have demostrated that Absinthe, including vintage Absinthe, only contains really small amounts of thujone and is perfectly safe to drink. Absinthe also has been legalized in several countries ever since the 1990s and there has been an Absinthe revival in many countries, such as the USA who may have only recently allowed a number of brands to take a sale.

With regards to Absinthe Essences

To experience Absinthe, you may either order bottles of Absinthe on the web or create your own Absinthe making use of essences from AbsintheKit.com. These essences are used by the Absinthe industry and are also made using standard herbal ingredients including wormwood, aniseed and fennel. Just mix with either Everclear or vodka to make your own Absinthe. There are four several types of essence available.

With regards to Absinthe Preparation

The right way to prepare Absinthe is to follow the ritual:-

– Pour 25-50ml Absinthe to an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon over the glass.
– Set a sugar cube on the spoon.
– Drip iced water over the sugar utilising an Absinthe fountain or pour slowly and gradually from a carafe.
– View the Absinthe louche.
– Drink your excellent Absinthe drink.

I wish that you’ve now learned about Absinthe, the mysterious drink which has a fascinating past along with a great taste.