In relation to Absinthe

Absinthe is a strong liquor which is typically between 45 and 75% ABV (alcohol by volume), about twice as strong as other types of alcohol such as whisky and vodka.

Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink connected with La Belle Epoque and Bohemian Paris. It was presented to French soldiers in the 1840s to deal with malaria so they brought the drink home along with them. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” occurred daily. Through the middle of the 19th century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe every day for the French people to buy!

With regards to Absinthe Historical past

Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss community of Couvet in the 18th century as an elixir or tonic for his customers. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet after which later in Pontarlier, France as of Pernod Fils.

Pernod utilized a wine base and various other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous drinkers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more popular than wine, In France, and the prohibition activity campaigned to have Absinthe banned because:-

– Thujone, in wormwood, was thought to be similar to THC in cannabis and believed to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions and to drive people insane.

It had beenfurthermore alleged that an Absinthe drinker murdered his whole family – merely the excuse that the prohibition movement were looking for to persuade the government to ban Absinthe. The buying, selling and use of Absinthe in France was made illegal in France in 1915 and in various other countries during this time period.

Numerous studies have shown that Absinthe, including vintage Absinthe, only contains really small amounts of thujone and is totally safe to drink. Absinthe has actually been legalized in a great many countries ever since the 1990s and there has been an Absinthe resurgence in lots of countries, including the USA who have only recently allowed a number of brands to be on sale.

Concerning Absinthe Essences

To enjoy Absinthe, you may either order bottles of Absinthe on the internet or you can create your own Absinthe using essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are also made using standard herbal ingredients including wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to produce your very own Absinthe. You can find four various kinds of essence available.

About Absinthe Processing

The right way to make Absinthe would be to observe the ritual:-

– Pour 25-50ml Absinthe into an Absinthe translucent glass.
– Rest a slotted Absinthe spoon over the glass.
– Put a sugar cube to the spoon.
– Drip iced water on the sugar using an Absinthe fountain or pour little by little from your carafe.
– Check out the Absinthe louche.
– Drink your fantastic Absinthe drink.

I hope that you have now learned about Absinthe, the mysterious drink which has a very interesting past along with a great taste.