In relation to Absinthe

Absinthe is a powerful liquor which is


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generally between 45 and 75% ABV (alcohol by volume), about doubly strong as other kinds of alcohol based drinks like whisky and vodka.

Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage associated with La Belle Epoque and Bohemian Paris. It had been presented to French soldiers in the 1840s to treat malaria so they brought the drink home along. Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” took place daily. Through the middle of the 19th century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe every single day for the French people to purchase!

About Absinthe History

Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss town of Couvet during the 18th century being an elixir or tonic for his patients. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet after which later in Pontarlier, France as of Pernod Fils.

Pernod utilized a wine base as well as other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous customers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more widely used than wine, In France, and the prohibition movement campaigned to get Absinthe banned simply because:-

– Thujone, in wormwood, was believed to be similar to THC in cannabis and considered to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions and to drive people insane.

It was even claimed that an Absinthe drinker murdered his entire family – just the excuse that the prohibition movement were looking for to influence the authority to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illicit in France in 1915 and in many other countries during this time period.

Many studies have demostrated that Absinthe, including vintage Absinthe, only contains small quantities of thujone and is perfectly safe to drink. Absinthe has actually been legalized in many countries ever since the 1990s and there has been an Absinthe resurgence in many countries, such as the USA that have only recently allowed a number of brands to be on sale.

About Absinthe Essences

To savor Absinthe, either you order bottles of Absinthe online or you can make your own Absinthe using essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are generally made using classic herbal ingredients such as wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to make your own Absinthe. You’ll find four various kinds of essence available.

With regards to Absinthe Preparation

The proper way to make Absinthe is to adhere to the ritual:-

– Pour 25-50ml Absinthe to an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Place a sugar cube in the spoon.
– Drip iced water over the sugar utilising an Absinthe fountain or pour slowly from a carafe.
– Watch the Absinthe louche.
– Drink your amazing Absinthe drink.

I hope you have now learned information about Absinthe, the mysterious drink that has a very interesting past along with a great taste.