Details on How to drink absinthe?

Absinthe is the celebrated liquor of nineteenth and early 20th century Europe. It was a drink which was well-liked by great artists and intellectuals before being banned by most countries for most of the twentieth century
. Absinthe or the “Green Fairy” has made a very good comeback since most countries have recently lifted the ban in the wake of new discoveries that proved it doesn’t contain substances that happen to be harmful to humans. Ever since the lifting of the ban lots of interest has become generated in the drink and the intricate serving ritual. In this article we will observe how to drink absinthe following two traditional rituals.

Absinthe is anise flavoured bitter liquor produced from a number of alpine herbs. Wormwood or Artemisia absinthium is the primary herb used in its preparation. Wormwood is made up of thujone a chemical that’s widely thought to produce effects just like cannabis. However, a new study has proved that the effects of thujone are largely embellished. Absinthe was very well liked among great painters and writers, some well-known names involved Vincent van Gogh, Ernest Hemmingway, Pablo Picasso, and Oscar Wilde.

Absinthe isn’t like any other spirit and an elaborate ritual is implemented in its preparation. Traditional French and Czech rituals are the two most adopted traditions used when serving absinthe.

The traditional French ritual necessitates a bottle of absinthe, absinthe spoon, absinthe fountain, sugar cube, absinthe glass, and cold water. A shot of absinthe (1.5 ounces) is poured in a special absinthe glass. An absinthe slotted or perforated spoon is put on the glass and a sugar cube placed above it. Ice cold water is slowly dripped over the sugar cube from an absinthe fountain. As the water drips above the sugar cube it melts the sugar and falls in the glass. As soon as the sugar has fully dissolved more ice water is added in the glass to further dilute the absinthe. Typically two parts of water to one part of absinthe is employed. As absinthe gets diluted it turns cloudy white or opaque, this is called the louche effect. This takes place as the essential oils from herbs within absinthe precipitate. The absinthe has become ready to be served.

The Czech ritual is a lot more modern and more fun. One shot of absinthe (1.5 ounces) is poured in the absinthe glass and absinthe spoon is put over the glass with a sugar cube. The sugar cube and the spoon is then dipped in absinthe and withdrawn. The absinthe soaked sugar cube is then lighted using a lighter. As the flames engulf the sugar cube it caramelizes. The spoon is then soaked in the glass and cold water is added to further water down the absinthe. As water is added in the absinthe turns opaque white due to louche effect. The drink will then be served.

A note of extreme caution, absinthe has substantial alcohol content (about 140-proof) and should be consumed in moderation. The simplest way to drink absinthe would be to sip it slowly to see the subtle and unique effects of the herbs.

Extraordinary absinthe spoons, absinthe glasses, and absinthe fountains increase the aura and mystique of absinthe. You can get absinthe and absinthe accessories from many online stores. Some of the finest absinthe essence as well as other absinthe accessories can be obtained on, probably the most trusted sites working in absinthe and similar products.