Concerning Absinthe

Absinthe is a powerful liquor that is


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typically between 45 and 75% ABV (alcohol by volume), about doubly strong as other types of alcohol based drinks like whisky and vodka.

Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink linked to La Belle Epoque and Bohemian Paris. It had been given to French soldiers during the 1840s to treat malaria so they brought the drink home along with them. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” came about daily. By the middle of the 19th century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every single day for the French people to purchase!

In relation to Absinthe Heritage

Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss town of Couvet within the 18th century being an elixir or tonic for his customers. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and later in Pontarlier, France as of Pernod Fils.

Pernod used a wine base and various herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous drinkers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more popular than wine, In France, and the prohibition trend campaigned to have Absinthe banned because:-

– Thujone, in wormwood, was believed to be comparable to THC in cannabis and considered to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions also to drive people insane.

It had beenfurthermore alleged that an Absinthe drinker murdered his entire family – merely the excuse that the prohibition movement were seeking to influence the authority to ban Absinthe. The buying, selling and use of Absinthe in France was made illicit in France in 1915 and in many other countries during this time period.

Many studies have shown that Absinthe, including vintage Absinthe, only contains very small quantities of thujone and is perfectly safe to drink. Absinthe has actually been legalized in several countries since the 1990s and there has been an Absinthe resurgence in many countries, including the USA who may have only recently allowed a few brands to take a sale.

With regards to Absinthe Essences

To experience Absinthe, you can either order bottles of Absinthe on the web or produce your own Absinthe making use of essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are also made using traditional herbal ingredients such as wormwood, aniseed and fennel. Just mix with either Everclear or vodka to make your own Absinthe. You can find four various kinds of essence available.

About Absinthe Processing

The right way to ready Absinthe would be to follow the ritual:-

– Pour 25-50ml Absinthe into an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon over the glass.
– Place a sugar cube to the spoon.
– Drip iced water over the sugar utilising an Absinthe fountain or pour gradually from a carafe.
– View the Absinthe louche.
– Drink your fantastic Absinthe drink.

I hope that you’ve now learned information about Absinthe, the mysterious drink which has a quite interesting past along with a great taste.