Absinthe, How To Prepare?

Absinthe is not consumed like your everyday spirits such as whiskey or rum. Absinthe has many history and culture connected with it and was always prepared and drunk using a traditional ritual. There are two techniques that can answer your question how to prepare absinthe?. First is the conventional French ritual and the second is the modern-day Czech ritual. Both rituals are interesting and fun and possibly the key reason why absinthe occupies a place of pride amidst all alcohol based drinks.

Absinthe is made from a number of herbs such as wormwood, anise, fennel, veronica root, angelica, hyssop and lots of other herbs. The chief herbs or the “holy trinity” as they are called are wormwood, anise, and fennel. The other herbs are widely used to color and add certain flavors to absinthe. All legitimate absinthes are bitter due to the presence of absinthin an element that is present in wormwood. To counter this bitter taste and then make the drink more tasty all absinthes are generally served with sugar. Sugar also raises the different herbal flavours in absinthe.

Absinthe rituals are spectacular and involve special absinthe spoons, absinthe glasses, absinthe fountains, ice cold water, and sugar cubes. The more common absinthe practice is immortalized in numerous classic movies, plays and novels. The ritual has been specifically an interest of many paintings by great masters of the 19th century.

In the standard French ritual, well-liked by most connoisseurs, a dose or measure of absinthe is poured in a unique absinthe glass and a perforated absinthe spoon is positioned on the rim of the glass. A sugar cube is placed on the spoon and cold water is slowly and gradually dripped over the sugar cube. The water is dripped from an absinthe fountain. As the sugar cube melts it slips across the perforations in the spoon into the glass, causing the louche effect. The absinthe in the glass turns from emerald green to opaque opalescent white as essential oils from the numerous herbs in absinthe are brought on. As soon as the sugar cube is completely dissolved some water is added and the drink is served. Absinthe is best savored if sipped gradually during a period of time. When sipped gradually you could feel the unique results of absinthe do its stuff and you experience a clear headed inebriation that you may never experience with other drinks. Primarily three parts of ice cold water are combined with one part of absinthe. The real connoisseurs add water thoroughly usually drop by drop since the green absinthe turns milky. This ritual contributes to the mystery and captivation of absinthe, the drink. No other drink in the world is prepared using this kind of fine ritual. This conventional ritual was followed by both commoners and also the aristocrats. Absinthe is never drunk neat and ice cubes never added in to the glass, only cold water is incorporated from an absinthe fountain.

With the come back of absinthe people are taking great deal of fascination with absinthe rituals and absinthe accessories. It isn’t uncommon for true absintheurs to spend a lot of money to get nineteenth century vintage absinthes, hand-crafted absinthe spoons, fine absinthe glasses as well as other absinthe accessories.

Thankfully you don’t have to spend several hundred dollars to purchase absinthe and absinthe accessories. Websites like absinthekit.com offer bargains at most competitive prices on absinthe kits, absinthe essence along with other absinthe accessories. All the absinthe accessories like spoons, absinthe labels, and glasses are made using regular designs and look similar to the original ones. Absinthekit.com also focuses on authentic absinthe essence and absinthe kits. The essence is created using the conventional absinthe recipes andpremium quality herbs.
For additional information and tips on the preparation of this magnificent drink visit absinthekit.com.